Chicken Supreme Dijon

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: French

Chicken Supreme Dijon features tender chicken breasts smothered in a rich, creamy mustard sauce with mushrooms, garlic, and onion. This elegant yet comforting dish is perfect for dinner parties or family meals, offering a balance of savory flavors and smooth textures that appeal to all palates.

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Ingredients

  • 2 chicken breasts, skinless, boneless, split into 4 fillets
  • 2 Tbsp. butter
  • salt and pepper
  • 1 medium clove garlic, finely minced
  • 1 Tbsp. finely minced fresh onion
  • 1/4 lb. fresh mushrooms, sliced
  • 1/4 c. Grey Poupon Dijon mustard
  • 1 c. heavy cream

Instructions

  1. In a large skillet, cook the chicken breasts in butter until browned and cooked through.
  2. Remove the chicken to a heated platter and keep warm.
  3. In the same skillet, add garlic, onion, and sliced mushrooms.
  4. Cook, stirring, until the onion is tender.
  5. Stir in Grey Poupon Dijon mustard and heavy cream.
  6. Simmer, stirring, until the sauce is slightly thickened.
  7. Return the chicken to the skillet, turning to coat with the sauce.
  8. Serve over rice.

Tips & Substitutions

For enhanced flavor, consider marinating the chicken in a mix of Dijon mustard, garlic, and olive oil for an hour before cooking. If you don't have Dijon mustard, you can substitute with whole grain mustard or a mix of yellow mustard and honey for a sweeter taste. Fresh herbs, such as thyme or parsley, can also elevate the dish.

Serving Suggestions

Serve the Chicken Supreme Dijon over fluffy rice or alongside buttered noodles for a comforting meal. For a complete dinner, pair it with steamed vegetables or a fresh salad. This dish also pairs beautifully with Chicken Mornay for an indulgent chicken feast.

Storage & Reheating

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the cream from separating. You can add a splash of cream or broth to loosen the sauce if it thickens.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Supreme Dijon contains roughly 191 calories, with 4g protein, 8g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value) and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).

191 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 16.4g 21% DV
Carbs 8g 3% DV
Fiber 1.8g 6% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 1824.5mg 79% DV
Potassium 231.5mg 5% DV
Cholesterol 51.2mg 17% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.1mcg 1% DV
Calcium 55.2mg 4% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of meat in this recipe?

Yes, this recipe can be adapted for other meats like turkey or pork. Just adjust the cooking time accordingly, ensuring that the meat is cooked through and reaches a safe internal temperature.

What can I serve with Chicken Supreme Dijon?

This dish pairs well with a variety of sides. Consider serving it with rice, mashed potatoes, or a fresh green salad. Steamed asparagus or broccoli make excellent vegetable accompaniments as well.

Can I make this dish ahead of time?

While the chicken is best served fresh, you can prepare the sauce in advance and store it separately. When ready to serve, simply reheat the sauce and add the cooked chicken to warm through before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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