Chicken-Tater-Barbecue
A hearty barbecue chicken dish with tender potatoes and a flavorful tomato-based sauce, perfect for family dinners and outdoor gatherings alike.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped pepper ⓘ
- 1/2 cup chopped celery ⓘ
- 1/2 cup oil ⓘ
- 1/2 cup catsup ⓘ
- 1/4 cup water ⓘ
- 2 teaspoons vinegar ⓘ
- 2 crushed garlic cloves ⓘ
- 2 tablespoons sugar ⓘ
- 1 tablespoon Worcestershire ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 3 or 4 peeled, cubed potatoes ⓘ
Instructions
- Saute onion, pepper, celery, and garlic in oil until tender.
- Add catsup, water, vinegar, sugar, Worcestershire, Dijon mustard, salt, and pepper to the sautéed vegetables.
- Simmer the sauce for 15 minutes.
- Arrange chicken parts on top of cut-up potatoes in a lasagna-type pan.
- Pour the sauce all over the chicken and potatoes.
- Bake at 350°F for 1 hour, basting occasionally.
Tips & Substitutions
For added flavor, consider using smoked paprika or chipotle powder in the sauce. If you prefer a healthier version, substitute olive oil with vegetable broth for sautéing. You can also replace regular potatoes with sweet potatoes for a different taste profile. For a creamier sauce, stir in some sour cream before baking.
Serving Suggestions
Serve the Chicken-Tater-Barbecue hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with cornbread or a simple green salad for a complete meal. For a heartier side, consider serving with American recipes like baked beans or coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Tater-Barbecue contains roughly 549 calories, with 5g protein, 46g carbohydrates, and 39g fat. It is an excellent source of vitamin C (53% of the Daily Value), dietary fiber (20% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2126mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. Just adjust the cooking time, as boneless pieces may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for celery in this recipe?
If you don't have celery, you can omit it or use diced carrots or bell peppers as a substitute. These will still provide a nice crunch and flavor to the dish.
How do I make this recipe spicier?
To add heat, incorporate some diced jalapeños or a dash of hot sauce into the sauce. Adjust the amount based on your heat preference, and taste as you go to achieve the desired spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).