Cornbread Dressing(Serves 20 To 25 People)
A hearty and flavorful cornbread dressing with savory onions, celery, and eggs, perfect for holiday gatherings or family dinners, offering comforting Southern-style taste.
Ingredients
Instructions
- Make 4 skillet-size pans of cornbread and set aside to cool.
- Saute onions, celery, and bell pepper in margarine until tender.
- Add cream of chicken soup, red pepper, and dissolved chicken bouillon cubes to the sautéed vegetables.
- Pour in chicken or turkey broth and add boiled eggs; stir to combine.
- Add the mixture to crumbled cornbread and mix well.
- Stir in green onion tops for added flavor.
- Pour the mixture into a large baking dish.
- Bake at 350°F for about 40 minutes or until the top is crusty and golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you're short on time, you can substitute the cornbread with store-bought cornbread mix, just follow package instructions. To add a bit of heat, try incorporating jalapeños alongside the bell pepper. For a vegetarian version, use vegetable broth and omit the bouillon cubes.
Serving Suggestions
Cornbread dressing pairs beautifully with turkey or chicken, making it an excellent side for Thanksgiving or family gatherings. Consider serving it alongside roasted vegetables or a crisp salad. For a complete meal, try it with dishes like Gourmet Chicken, or as a hearty base for your favorite gravy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the cornbread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Dressing(Serves 20 To 25 People) contains roughly 460 calories, with 9g protein, 80g carbohydrates, and 12g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cornbread dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just follow the recipe up to the point of baking, cover it tightly, and refrigerate. When you’re ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if necessary.
Can I use leftover cornbread for this recipe?
Absolutely! Leftover cornbread is perfect for this dressing. Just crumble it up and follow the recipe as usual. This is a great way to minimize food waste and enjoy a delicious dish that makes use of what you have on hand.
What can I add to enhance the flavor?
You can enhance the dressing by adding herbs like sage or thyme, which pair well with poultry. Chopped fresh parsley or rosemary can also give it a fresh taste. If you enjoy a bit of crunch, consider adding some diced nuts or toasted seeds for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).