Chicken Tikka(Curried Chicken Grilled)
Juicy, spiced chicken tikka with aromatic herbs and bold flavors, perfect for grilled or fried dishes, appealing to lovers of hearty, flavorful Indian-inspired cuisine.
Ingredients
- 2 1/2 to 3 lb. chicken ⓘ
- 2 1/4 cups bread crumbs ⓘ
- 1 cup chopped onions ⓘ
- 1/2 cup coarsely chopped fresh tomatoes ⓘ
- 1/4 cup finely chopped onions ⓘ
- 1/4 cup chopped fresh coriander ⓘ
- 1 tablespoon chopped ginger ⓘ
- 1/2 teaspoon chopped garlic
- 1 teaspoon garam masala ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/8 teaspoon ground red pepper ⓘ
- 1 tablespoon salt ⓘ
- 1 whole egg ⓘ
Instructions
- Skin, bone, and grind the chicken.
- Debone the chicken and discard all but the meat.
- Discard the wings.
- Chop the meat and grind if possible.
- Combine chicken, bread crumbs, chopped onions, chopped tomatoes, chopped coriander, ginger, garlic, garam masala, cumin, red pepper, salt, and egg in a deep bowl.
- Mix well in the bowl.
- Divide the mixture into 8 equal parts in a pan.
- Heat oil in a pan and deep fry the chicken mixture to form cutlets.
- Fry each side until brown.
Tips & Substitutions
For a more flavorful chicken tikka, marinate the chicken mixture for a few hours before cooking. You can substitute bread crumbs with crushed crackers or oats for a different texture. If you prefer a milder flavor, reduce the amount of ground red pepper. Additionally, adding yogurt can make the mixture more moist and tender, similar to recipes like Indian-Style Tandoori Chicken.
Serving Suggestions
Serve chicken tikka with naan or rice, along with a side of yogurt sauce or mint chutney for dipping. It pairs wonderfully with a fresh salad or roasted vegetables. For a complete meal, consider serving it alongside Chicken Mulligatawny Soup or a light cucumber salad to balance the spices.
Storage & Reheating
Store leftover chicken tikka in an airtight container in the refrigerator for up to 3 days. To reheat, place the cutlets in a preheated oven at 350°F for about 10-15 minutes until heated through, or gently pan-fry them on medium heat for a few minutes on each side to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tikka(Curried Chicken Grilled) contains roughly 1403 calories, with 23g protein, 151g carbohydrates, and 88g fat. It is an excellent source of iron (222% of the Daily Value), calcium (77% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2539mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of grinding it?
Yes, you can use boneless chicken breasts or thighs directly in the mixture. Just chop them finely instead of grinding. This will save time and still yield delicious results.
What can I do if the mixture is too wet?
If the chicken mixture is too wet, add more bread crumbs a little at a time until you reach the desired consistency. Avoid adding too much at once to maintain the flavor balance.
Can I bake the chicken tikka instead of frying?
Absolutely! To bake, preheat the oven to 400°F, shape the mixture into patties, and place them on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).