Chicken Vicenza
A hearty Italian-inspired chicken dish featuring tender quartered chicken cooked in a flavorful tomato and artichoke sauce, perfect for comforting family dinners with a touch of sophistication.
Ingredients
Instructions
- Brown chicken in olive oil.
- Drain and remove chicken to a warm platter.
- Saute crushed garlic in remaining oil until fragrant.
- Add canned whole tomatoes and simmer, stirring constantly for 5 minutes.
- Return chicken to the sauce, add artichoke hearts and oregano, then simmer, covered, for 25 minutes, turning chicken occasionally.
- Stir in cooking sherry and cook for an additional 5 minutes.
Tips & Substitutions
For optimal flavor, use a high-quality olive oil and fresh garlic. If you're short on time, you can substitute the whole tomatoes with crushed tomatoes or even a jar of Judith'S Homemade Tomato Sauce. Adjust the seasoning based on your taste; adding a pinch of red pepper flakes can give it a nice kick. The optional artichoke hearts enhance the dish's texture.
Serving Suggestions
Serve this Chicken Vicenza over a bed of pasta for a complete meal, which pairs beautifully with Cassie'S Spaghetti. A fresh green salad or steamed vegetables make excellent side dishes. Consider a glass of white wine, like Pinot Grigio, to complement the dish's flavors and elevate your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in short intervals, stirring frequently, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vicenza contains roughly 1009 calories, with 45g protein, 239g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (522% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to ensure it's fully cooked. Boneless thighs or breasts will cook faster, so monitor closely to avoid overcooking.
What can I substitute for cooking sherry?
If you prefer not to use cooking sherry, white wine or chicken broth can be good substitutes. For a non-alcoholic option, consider using a mixture of white grape juice and vinegar for acidity.
Can this recipe be made in advance?
Absolutely! You can prepare Chicken Vicenza a day ahead. Let it cool completely, store in the fridge, and then reheat gently before serving. The flavors often develop even more overnight!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).