Chili-Chicken

Name: Chili-Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 16 oz. medium size bag noodles; 1/2 c. chopped onion; 2 Tbsp. margarine; 3 cans mushroom soup; 4 oz. can chopped pimento; 2 Tbsp. chopped chili pepper; 3 to 4 c. cut up cooked chicken; salt and pepper; 2 to 3 c. shredded Cheddar cheese

Chicken Dairy

Prep: 15 min Cook: 45 min Serves: 10 Cuisine: American

Chili-Chicken is a comforting casserole that combines tender noodles, savory chicken, and a creamy mushroom sauce, all topped with melted Cheddar cheese. With a hint of chili pepper for a touch of heat, this dish is perfect for family gatherings or cozy weeknight dinners.

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Ingredients

16 oz. medium size bag noodles ⓘ
1/2 c. chopped onion ⓘ
2 Tbsp. margarine ⓘ
3 cans mushroom soup ⓘ
4 oz. can chopped pimento ⓘ
2 Tbsp. chopped chili pepper ⓘ
3 to 4 c. cut up cooked chicken ⓘ
salt and pepper ⓘ
2 to 3 c. shredded Cheddar cheese ⓘ

Instructions

Cook noodles and drain.
Cook onion in margarine in a skillet until soft, then stir in soup, pimento, and chili pepper.
Grease a 9 x 13-inch casserole dish.
Layer half of the noodles, half of the chicken, and season with salt and pepper.
Top with half of the soup mixture and half of the cheese.
Repeat layers.
Bake, uncovered, at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 33g 42% DV

Carbs 36g 13% DV

Fiber 1.6g 6% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10471mg 100% DV

Potassium 289mg 6% DV

Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 132.8mcg 15% DV

Vitamin C 82.7mg 92% DV

Vitamin D 0.2mcg 1% DV

Calcium 207.5mg 16% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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