Chicken With Port Wine Sauce
Tender chicken breasts are paired with a rich port wine sauce featuring mushrooms and green onions, creating an elegant dish perfect for special dinners or sophisticated gatherings.
Ingredients
Instructions
- Wash and slice the mushrooms.
- Melt butter in a skillet and sauté the green onions for 5 minutes without burning.
- Add the sliced mushrooms, salt, and pepper to the skillet.
- Saute over medium heat for 10 minutes, stirring occasionally.
- Preheat the oven to 325°F (160°C).
- Add chicken broth, port wine, and cream to the mushroom mixture and simmer for 5 minutes.
- Transfer the mushroom and sauce mixture into a baking dish.
- Arrange the chicken breasts in a single layer on top of the mushroom mixture.
- Season the chicken with salt and pepper.
- Cover the dish tightly with aluminum foil.
- Bake in the center of the oven for 30 minutes.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a deeper flavor, consider using a mix of wild mushrooms instead of just fresh mushrooms. If you don't have port wine, a sweet red wine or even a splash of balsamic vinegar can work in a pinch. Make sure to adjust the salt accordingly, especially if using a broth with added sodium. If you're looking for more chicken recipes, check out our collection.
Serving Suggestions
Serve this dish over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious port wine sauce. A side of steamed green beans or a fresh salad can provide a nice contrast. For a complete meal, consider pairing it with a glass of the same port wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to keep it moist. Cover and warm gently until heated through, avoiding high temperatures that can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Port Wine Sauce contains roughly 566 calories, with 27g protein, 22g carbohydrates, and 35g fat. It is an excellent source of iron (97% of the Daily Value), vitamin C (55% of the Daily Value), and protein (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the chicken breasts with boneless thighs or even pork tenderloin. Just ensure that you adjust the cooking time as needed, since different meats may require varying lengths to cook through safely.
Can I make this dish ahead of time?
Absolutely! You can prepare the mushroom sauce a day in advance and store it in the fridge. When ready to serve, simply arrange the chicken and bake as directed, adding a few extra minutes to the cooking time if the sauce is cold.
What can I serve with Chicken With Port Wine Sauce?
This dish pairs beautifully with a variety of sides. Consider serving it with garlic mashed potatoes or roasted vegetables. A simple green salad with a light vinaigrette can also complement the richness of the sauce, making for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).