Chicken Yakisoba(Makes 4 Servings)
Savory chicken yakisoba combines tender chicken, fresh vegetables, and flavorful sauce for a satisfying Asian-inspired stir-fry perfect for family dinners or gatherings.
Ingredients
- 1/2 cup soy sauce ⓘ
- 1/2 cup water ⓘ
- 1/2 cup granulated sugar ⓘ
- 6 tablespoons Oriental sesame oil, divided ⓘ
- 1 tablespoon minced garlic ⓘ
- 1 tablespoon grated fresh ginger ⓘ
- 4 boneless, skinless chicken breast halves ⓘ
- 4 (7 oz.) packages fresh yakisoba noodles ⓘ
- 1 large carrot, peeled and finely julienned ⓘ
- 1 large yellow onion, finely julienned
- sesame seed ⓘ
- sliced green onions ⓘ
Instructions
- In large bowls, combine soy sauce, water, and sugar to make the sauce.
- Heat 3 tablespoons of Oriental sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger; cook until fragrant, about 30 seconds.
- Add chicken breasts and cook until browned and cooked through, about 5-7 minutes.
- Remove chicken and set aside.
- Add remaining sesame oil to the skillet; add julienned carrots and onions, cook until tender, about 3-4 minutes.
- Cook yakisoba noodles according to package instructions, drain, and add to the skillet.
- Pour the sauce over the noodles and vegetables, toss to combine.
- Slice cooked chicken and add to the skillet; toss everything together until well coated and heated through.
- Garnish with sesame seeds and sliced green onions before serving.
Tips & Substitutions
For a quicker meal, use pre-cooked chicken or rotisserie chicken as a time-saver. If you prefer a vegetarian option, substitute chicken with tofu or tempeh and use vegetable broth instead of water. You can also add other vegetables like bell peppers or snap peas for extra nutrition and color. Adjust the sweetness by using less sugar or a sugar substitute for a healthier twist.
Serving Suggestions
Serve Chicken Yakisoba hot, garnished with sesame seeds and sliced green onions for added flavor. This dish pairs beautifully with a side of steamed edamame or a crisp green salad. For a complete meal, consider serving it alongside Dot'S Fried Rice or other Chinese recipes to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or soy sauce in a skillet over medium heat to prevent sticking. Stir frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Yakisoba(Makes 4 Servings) contains roughly 1170 calories, with 10g protein, 62g carbohydrates, and 101g fat. It is an excellent source of vitamin A (95% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2538mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Yakisoba ahead of time?
Yes, you can prepare the chicken and vegetables in advance and store them separately. Just combine them with the cooked noodles and sauce when you're ready to serve. This allows the flavors to meld together while keeping the ingredients fresh and vibrant.
What kind of noodles can I use besides yakisoba?
If you can't find yakisoba noodles, you can substitute them with soba noodles, udon noodles, or even spaghetti in a pinch. Just be sure to adjust the cooking times according to the type of noodle you choose to ensure they are cooked perfectly.
Is this dish spicy?
Chicken Yakisoba is not inherently spicy, but you can add some heat by including sliced chili peppers or a dash of sriracha. Adjust the spice level to your preference while ensuring it complements the dish's overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).