Chile-Mac
A hearty, flavorful chili-macaroni casserole combining beef, vegetables, and spices, perfect for comforting family dinners or casual gatherings with a mild kick.
Ingredients
Instructions
- Brown ground beef, chopped green pepper, and chopped onion in fat.
- Add canned tomatoes and partially drained corn to the meat mixture.
- Combine salt, pepper, chili powder, sugar, and vinegar; stir into the meat mixture.
- Add cooked elbow macaroni and mix well.
- Turn switch to high until steaming freely, then reduce to low and cook for 30 minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).