Mexicali Spaghetti Bake
A hearty Mexican-inspired baked spaghetti dish featuring ground beef, tomatoes, corn, and flavorful spices, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cook spaghetti as package directs; drain.
- Preheat oven to 325°F (160°C).
- Saute ground chuck until partially browned.
- Add minced onions, minced green pepper, and minced garlic; cook until vegetables are tender.
- Add cooked spaghetti, tomatoes, corn, salt, black pepper, chili powder, and Worcestershire sauce to the meat mixture.
- Toss everything together and turn into a 2 1/2-quart casserole dish.
- Bake uncovered for 1 hour.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).