Chili and Cornbread Cups

Ingredients

• 2 cups flour ⓘ
• 2 cups cornmeal ⓘ
• 1/4 cup sugar ⓘ
• 1 1/2 tablespoons baking powder ⓘ
• 1 teaspoon salt ⓘ
• 2 eggs ⓘ
• 2 3/4 cups milk ⓘ
• 1/2 cup sour cream ⓘ
• 1/4 cup vegetable oil ⓘ
• 1 1/2 cups cheddar cheese, shredded ⓘ
• 2 tablespoons vegetable oil ⓘ
• 2 medium onions, finely chopped ⓘ
• 1 red bell pepper, finely chopped ⓘ
• 1 green bell pepper, finely chopped ⓘ
• 5 cloves garlic, finely chopped ⓘ
• 1/4 cup chili powder ⓘ
• 1 tablespoon ground cumin ⓘ
• 2 teaspoons ground coriander ⓘ
• 1 teaspoon red pepper flakes ⓘ
• 1 teaspoon dried oregano ⓘ
• 2 pounds 85% lean ground beef ⓘ
• 2 15-ounce cans kidney beans, rinsed ⓘ
• 1 28-ounce can diced tomatoes ⓘ
• 1 28-ounce can tomato puree ⓘ