Chili Beef And Biscuits
A hearty and flavorful chili beef baked with biscuits and cheese, perfect for a comforting family dinner or casual gathering with bold tastes and satisfying textures.
Ingredients
Instructions
- Brown the ground beef in a skillet, draining excess fat.
- Add chili powder, minced onion, chopped green pepper, garlic powder, salt, and pepper; cook until fragrant.
- Stir in the tomato sauce and simmer for a few minutes.
- Preheat oven to the temperature recommended on the biscuit can.
- Line a baking dish with 10 split biscuits, arranged lengthwise, to cover the bottom.
- Pour the beef mixture over the biscuits in the dish.
- Place the remaining biscuit halves on top of the beef mixture.
- Sprinkle grated cheese over the top.
- Bake until biscuits are golden brown and cheese is melted, about 20-25 minutes.
Tips & Substitutions
For a spicier kick, add jalapeños or use a hot chili powder. You can substitute ground turkey or chicken for a leaner option. Fresh vegetables like diced tomatoes or corn can enhance the flavor and texture. If you have leftover chili from another dish, it can be used instead of the beef mixture for a quicker meal. This dish pairs beautifully with Quick And Easy Brunswick Stew.
Serving Suggestions
Serve this chili beef and biscuits dish with a simple side salad or steamed vegetables for a complete meal. A dollop of sour cream or sliced avocado on top can add creaminess. For a fun twist, consider pairing with Jerry'S Hot Barbecue Beans to add a sweet and smoky flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot, which helps keep the biscuits crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beef And Biscuits contains roughly 376 calories, with 11g protein, 69g carbohydrates, and 8g fat. It is an excellent source of iron (32% of the Daily Value), potassium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and biscuits separately and assemble them just before baking. Store the beef mixture in the fridge for up to 2 days. When ready to bake, layer the ingredients in the baking dish and follow the original instructions for a quick weeknight meal.
What can I substitute for the biscuits?
You can use homemade biscuit dough or even crescent roll dough as a substitute. If you're looking for a lower-carb option, consider using cauliflower rice or a baked polenta base instead of biscuits to hold the chili mixture.
How can I adjust the spice level?
To adjust the spice level, start with a small amount of chili powder and gradually add more until it reaches your desired heat. You can also include hot sauce or diced green chilies for additional spice. For milder flavors, use less chili powder and add more cheese or sour cream as toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).