Chili Beef Potato Soup
A hearty and flavorful chili beef potato soup combining ground beef, tender potatoes, green beans, and spices for a comforting meal perfect for chilly days.
Ingredients
Instructions
- Brown the ground beef in a large pot and drain excess fat.
- Add chopped onion and celery to the beef and cook until crisp-tender.
- Stir in the stewed tomatoes, diced potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
- Cover and cook until the potatoes are tender, about 20 minutes.
- Stir in chopped green beans and heat through.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper to the soup. If you don’t have ground beef, ground turkey or chicken works well as a substitute. You can also use frozen mixed vegetables instead of fresh green beans for convenience. Adjust the chili powder according to your spice preference to make this dish milder or spicier.
Serving Suggestions
This hearty soup is perfect served with crusty bread or a side salad for a complete meal. For an extra touch, top each bowl with shredded cheese or a dollop of sour cream. It pairs beautifully with the Cream Cheese Beef Bake for a comforting dinner spread. Garnish with fresh herbs like parsley or cilantro for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the soup in a pot over medium heat, stirring occasionally until warmed through. You can also reheat individual portions in the microwave for about 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Beef Potato Soup contains roughly 695 calories, with 14g protein, 97g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (52% of the Daily Value), potassium (43% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this chili beef potato soup can be made a day ahead. The flavors will deepen as it sits. Just store it in the refrigerator and reheat when ready to serve. It's a great option for meal prep or for serving guests.
What can I substitute for the potatoes?
If you're looking for a lower-carb option, consider substituting the potatoes with cauliflower florets or zucchini. These alternatives will change the texture slightly but will still absorb the flavors of the soup beautifully.
Can I freeze the soup?
Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. To reheat, thaw overnight in the refrigerator and then warm on the stove or microwave. This makes for an easy meal option later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).