Potato Skillet Dinner
A hearty potato skillet dinner combining ground meat, tender potatoes, peas, and aromatic seasonings — perfect for quick, satisfying family meals or weeknight comfort food.
Ingredients
Instructions
- Brown the ground beef or turkey with the minced onion; drain excess fat.
- Add water, parsley, sliced potatoes, salt, garlic powder, and ground pepper; bring mixture to a boil.
- Reduce heat to a simmer, cover, and stir frequently to prevent sticking.
- Cook for 10 to 15 minutes, or until potatoes are just beginning to get tender.
- Stir in peas and cook covered for another 6 to 8 minutes, stirring occasionally.
Tips & Substitutions
For a quicker preparation, consider using pre-sliced or frozen potatoes. You can substitute ground turkey with ground chicken or even a plant-based protein for a lighter option. If you prefer fresh garlic, one clove can replace the garlic powder. Adding a splash of Worcestershire sauce can enhance the flavor, reminiscent of hearty American recipes.
Serving Suggestions
This Potato Skillet Dinner is delicious on its own but pairs beautifully with a simple green salad or some crusty bread for a complete meal. For an extra flavor boost, serve it with a dollop of sour cream or your favorite hot sauce. It also complements well with sides like steamed vegetables or a fresh coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to keep the potatoes moist, and cover until heated through. Alternatively, you can microwave it in a covered dish for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Skillet Dinner contains roughly 668 calories, with 13g protein, 105g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (63% of the Daily Value), potassium (55% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Brown the meat and prepare the other ingredients, then store them separately in the refrigerator. When ready to serve, combine and cook as directed. This can save time on busy weeknights.
What can I substitute for the peas?
If you don't have peas, you can use corn or green beans as a substitute. Both add a nice sweetness and color to the dish. For a different flavor profile, consider adding diced bell peppers or even some kale for added nutrition.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes can be a delicious alternative, offering a slightly sweeter flavor and additional nutrients. Just be mindful that they may cook faster, so check for tenderness a few minutes earlier than the recipe suggests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).