Chili Biscuits
Hearty chili biscuits combine spicy chili-seasoned meat layered over flaky biscuits, topped with melted cheese—perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Cook hamburger in a heavy saucepan with a tight lid until tender, about 40 minutes, stirring often.
- Saute chopped onion in Crisco until translucent.
- Add chili powder, ground cumin, salt, pepper, garlic powder, paprika, and Accent to the onion.
- Combine the seasoned onion mixture with the cooked hamburger.
- Add 3 cups of boiling water and stir well.
- Cover and simmer the mixture for 20 minutes.
- Cut the biscuits in half and fill the top halves with the chili mixture.
- Sprinkle grated Cheddar cheese over the chili-topped biscuits.
- Bake in the oven just long enough to melt the cheese.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the chili mixture. If you don't have Crisco, butter or olive oil can be used for sautéing the onions. You can also substitute ground turkey or chicken for a lighter version. Make sure to stir the chili frequently while simmering to prevent sticking.
Serving Suggestions
Serve the chili biscuits with a side of fresh salad or cornbread to round out the meal. They pair beautifully with Mom'S Sauerkraut Casserole for a comforting dinner. For an extra touch, offer sour cream and diced green onions as toppings alongside the melted Cheddar cheese.
Storage & Reheating
Store any leftover chili mixture in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the mixture, and gently heat it on the stovetop or microwave until warmed through. The biscuits are best enjoyed fresh, but you can store them separately.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Biscuits contains roughly 1126 calories, with 53g protein, 136g carbohydrates, and 66g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (124% of the Daily Value). Note that it is relatively high in sodium, at 2468mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chili mixture ahead of time?
Yes, you can prepare the chili mixture a day in advance. Just let it cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat the mixture and assemble the biscuits.
What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Each option will bring a different flavor and texture, so feel free to experiment according to your preference.
Can I freeze the chili biscuits?
Yes, you can freeze the chili mixture separately from the biscuits. Store the chili in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).