Rich'S Clam Chowder
Rich'S Clam Chowder offers a creamy, hearty soup with tender potatoes, clams, and aromatic herbs, perfect for comforting gatherings or a cozy meal.
Ingredients
- 1 lb. salt pork ⓘ
- 1 1/4 lb. margarine ⓘ
- 1 1/2 lb. celery, chopped 1/4-inch
- 1 1/2 lb. onions, chopped 1/4-inch
- 1 lb. all-purpose flour ⓘ
- 1/2 tsp. thyme, whole
- 1 tsp. garlic salt ⓘ
- 1 gal. clam broth ⓘ
- 1 qt. milk ⓘ
- 3 lb. cooked potatoes, cut 1-inch ⓘ
- 1/2 tsp. Tabasco sauce ⓘ
- 1/2 Tbsp. Worcestershire sauce ⓘ
- 1 pt. cream (half and half) ⓘ
- 1/2 c. chopped celery ⓘ
Instructions
- Melt salt pork and margarine at high heat, stirring to prevent burning.
- Add chopped celery and onions; sauté for 10 minutes.
- Reduce heat to low.
- Add flour and mix to make a roux.
- Stir often and cook for 10 minutes to prevent scorching.
- Add thyme and garlic salt to the roux.
- Whisk clam broth into the roux.
- Increase heat to high and whisk constantly until smooth.
- Reduce heat to simmer.
- Add milk and simmer for 20 minutes.
- Stir frequently to prevent scorching.
- Add cooked potatoes, chopped clams, Worcestershire sauce, and Tabasco sauce.
- Mix thoroughly and heat through.
Nutrition & Diet Analysis (per serving)
836
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).