Chili Cheese Quiche
A flavorful savory quiche featuring spicy chopped Ortega chilies, melted cheeses, and a buttery crust, perfect for breakfast, brunch, or a hearty snack.
Ingredients
Instructions
- Melt the butter in a 13 x 9 x 2 inch baking dish in the microwave or oven.
- Combine flour and baking powder to make the crust mixture.
- Add eggs, cottage cheese, cheddar cheese, jack cheese, and salt to the mixture and blend well.
- Stir in chopped Ortega chilies.
- Pour the mixture into the melted butter in the baking dish.
- Bake at 350°F (175°C) for 40 minutes or until set and golden brown.
- Let it cool slightly before serving.
Tips & Substitutions
For a lighter quiche, consider substituting half of the cottage cheese with Greek yogurt. If you prefer a spicier kick, add some diced jalapeños or a sprinkle of cayenne pepper. Ensure your eggs are at room temperature for a fluffier texture. If you have leftover chili, you can mix that in for extra flavor.
Serving Suggestions
This Chili Cheese Quiche pairs beautifully with a fresh green salad or some sliced avocado for a balanced meal. Serve it with a dollop of sour cream or salsa for added flavor. It's great for brunch or as a hearty breakfast option. For more delicious recipes, check out other American recipes that feature eggs.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick meal, though the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Quiche contains roughly 351 calories, with 18g protein, 39g carbohydrates, and 14g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (33% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Just skip the baking step and cover the mixture tightly in the baking dish. When ready to serve, bake it according to the instructions. This allows the flavors to meld together beautifully.
Can I freeze this quiche?
Absolutely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 60 minutes or until heated through.
What can I substitute for the cheeses?
If you don't have cheddar or jack cheese, feel free to use any similar melting cheeses like mozzarella or gouda. For a sharper flavor, consider using pepper jack or a smoky cheese. Adjust the quantities based on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).