Chicken Pie (Or Turkey)
Chicken Pie is a comforting, hearty dish packed with tender chicken or turkey, vibrant frozen vegetables, and creamy goodness. This savory pie is perfect for family dinners or potlucks and combines the flavors of sautéed onions and cheese, creating a delightful meal that appeals to all ages.
Ingredients
Instructions
- Prepare pie crust in a 9-inch spring-form pan (do not make ahead; pie crust will leak).
- Sauté green onions and chicken in butter or olive oil.
- Add salt and 1/4 cup of water.
- Add frozen vegetables and continue to sauté for a few minutes.
Tips & Substitutions
For a richer flavor, consider using leftover chicken or turkey from a previous meal. If you prefer a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. Make sure to season the filling well, as the pie crust can absorb some flavor. If you're short on time, pre-made pie crust works well for this Chicken Pie.
Serving Suggestions
Serve the Chicken Pie warm with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Carrots Of The Ritz for a delightful touch of sweetness. You can also enjoy this pie alongside a creamy soup for a comforting dinner. Consider garnishing with fresh herbs for added flavor.
Storage & Reheating
Store any leftover Chicken Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. For a crispy crust, cover it loosely with foil to prevent burning while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie (Or Turkey) contains roughly 379 calories, with 18g protein, 32g carbohydrates, and 21g fat. It is an excellent source of protein (35% of the Daily Value), vitamin C (32% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but be sure to sauté them longer to ensure they are tender. Fresh peas, carrots, and corn would all work well. Just adjust the cooking time accordingly to avoid undercooking.
What can I do if I don't have a spring-form pan?
If you don't have a spring-form pan, a regular pie dish or a deep-dish baking pan will work. Just ensure it’s well-greased to prevent sticking. Note that the cooking time may vary slightly based on the type of pan used.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Store it in the refrigerator and bake it just before serving. This will save you time and allow the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).