Chicken Pie (Or Turkey)

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

Chicken Pie is a comforting, hearty dish packed with tender chicken or turkey, vibrant frozen vegetables, and creamy goodness. This savory pie is perfect for family dinners or potlucks and combines the flavors of sautéed onions and cheese, creating a delightful meal that appeals to all ages.

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Ingredients

  • pie pastry
  • 3 green onions, sliced
  • 1 (32 oz.) bag frozen veggies (peas, corn and carrots)
  • 2 chicken breasts, cut into small pieces
  • 2 eggs
  • 2 oz. milk
  • 8 oz. heavy cream
  • salt
  • pepper

Instructions

  1. Prepare pie crust in a 9-inch spring-form pan (do not make ahead; pie crust will leak).
  2. Sauté green onions and chicken in butter or olive oil.
  3. Add salt and 1/4 cup of water.
  4. Add frozen vegetables and continue to sauté for a few minutes.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 23.9g 31% DV
Carbs 56.1g 20% DV
Fiber 1.3g 5% DV
Sugar 19g 38% DV

Electrolytes

Sodium 10260mg 100% DV
Potassium 434.5mg 9% DV
Cholesterol 121.8mg 41% DV

Vitamins & Minerals

Vitamin A 212.5mcg 24% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0.9mcg 5% DV
Calcium 346.8mg 27% DV
Iron 3.3mg 18% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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