Chicken Dijon
Chicken Dijon is a delightful dish that features tender chicken breasts sautéed to perfection and enveloped in a creamy, flavorful mustard sauce. Its rich flavors make it a perfect choice for a cozy dinner or when entertaining guests, striking a balance between comfort food and gourmet cuisine.
Ingredients
Instructions
- Sauté chicken in butter over low heat for about 20 minutes or until tender.
- Remove chicken to a warm platter.
- Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
- Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
- Stir in mustard.
- Add chicken; cover and simmer for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using duck fat instead of butter. If you prefer a gluten-free option, you can substitute the all-purpose flour with cornstarch mixed with water. To add a hint of sweetness, incorporate a teaspoon of honey or maple syrup into the sauce. This dish is versatile and can also be served over rice or pasta to absorb the delicious sauce.
Serving Suggestions
Serve Chicken Dijon over a bed of fluffy rice or alongside roasted vegetables for a complete meal. A fresh side salad, such as Waldorf Chicken Salad, can complement the richness of the dish. For a heartier option, pair it with mashed potatoes or Carrots Of The Ritz for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, stirring gently until warmed through. Alternatively, you can microwave it in short intervals until hot, ensuring not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dijon contains roughly 512 calories, with 24g protein, 14g carbohydrates, and 40g fat. It is an excellent source of protein (48% of the Daily Value) and vitamin A (38% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute for breasts in this recipe. They tend to be juicier and more flavorful, making for a delicious variation. Just adjust the cooking time slightly, as thighs may require a bit longer to become tender.
What type of mustard should I use?
Dijon mustard is ideal for this recipe due to its smooth texture and tangy flavor that pairs well with the creamy sauce. However, if you prefer a spicier kick, you can use whole grain mustard or even a honey mustard for a sweeter profile.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and let it cool, then store it with the sauce in the refrigerator. When ready to serve, simply reheat gently on the stove until warmed through to avoid drying out the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).