Veal Stew
Veal stew is a hearty and comforting dish that features tender cubes of veal simmered with aromatic vegetables and herbs. The rich flavors of the meat meld beautifully with the earthiness of mushrooms and the sweetness of shallots, making it a perfect choice for a cozy family dinner.
Ingredients
Instructions
- On a sheet of waxed paper, combine flour, salt, and pepper. Dredge veal cubes in the flour mixture.
- In a large pot, melt margarine over medium heat. Add the dredged veal and brown on all sides.
- Stir in the shallots or onions and cook until softened.
- Add the white wine, mushrooms, carrots, celery, parsley, boiling water, chicken broth, and bay leaf.
- Bring to a boil, then reduce heat and simmer for about 1.5 hours, or until the veal is tender.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).