Chimmies
Chimmies are crispy, flavorful fried tortillas filled with seasoned hamburger and vegetables, perfect as a snack or casual meal for those who enjoy savory, handheld treats.
Ingredients
Instructions
- Fry hamburger, onion, garlic, and green pepper in a skillet until cooked through.
- Drain excess fat, then stir in diced green chilies, salt, and pepper.
- Fill each flour tortilla with the meat mixture and fold to close the ends.
- Fry the filled tortillas in 1-inch of hot oil until golden brown and crispy.
Tips & Substitutions
For added flavor, consider mixing in some spices like cumin or chili powder to the hamburger mixture. If you're looking for a healthier option, you can substitute ground turkey or chicken for the hamburger. You can also use corn tortillas instead of flour for a gluten-free version. If desired, add shredded cheese or black beans to the filling for extra richness.
Serving Suggestions
Chimmies are delicious on their own but can be served with salsa, guacamole, or sour cream for dipping. Pair them with a fresh salad, such as Mexicali Taco Salad, for a complete meal. They also make a great appetizer for gatherings or game days, alongside other Mexican recipes for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chimmies in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chimmies contains roughly 633 calories, with 21g protein, 80g carbohydrates, and 27g fat. It is an excellent source of vitamin C (232% of the Daily Value), protein (43% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chimmies ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to a day. When ready to serve, fill the tortillas and fry them for a quick meal. This makes them perfect for busy weeknights or entertaining guests.
What can I use if I don't have green chilies?
If you don't have green chilies on hand, you can substitute with diced jalapeños for a spicier kick or use canned diced tomatoes with green chilies. Alternatively, simply omit them and add extra seasoning to the meat mixture to keep the flavor vibrant.
Can I bake chimmies instead of frying them?
Yes, you can bake chimmies for a healthier option. Preheat your oven to 400°F (200°C), place the filled tortillas on a baking sheet, and spray with cooking oil. Bake for about 20 minutes, flipping halfway through, until they are golden and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).