Taco Lasagne
A flavorful layered casserole combining seasoned ground beef, creamy refried beans, and melted cheeses, topped with fresh salsa and sour cream—perfect for a comforting Mexican-inspired meal.
Ingredients
Instructions
- Brown the hamburger in a skillet over medium heat.
- Add chopped onion and taco seasoning to the cooked hamburger; stir well.
- Combine refried beans and cream cheese in a bowl until smooth.
- Cut the soft tortilla shells into strips.
- In a 13 x 9-inch pan, layer half of the hamburger mixture, then half of the tortilla strips.
- Spread half of the refried bean mixture over the tortillas.
- Sprinkle 1 cup of Pepper Jack cheese and 1 cup of Cheddar cheese over the layers.
- Repeat the layering with remaining hamburger mixture, tortilla strips, refried beans, and cheeses.
- Top with the remaining cheese.
- Bake at 350°F (175°C) for 35 minutes until bubbly and golden.
- Serve with sour cream, salsa, shredded lettuce, and diced tomatoes.
Tips & Substitutions
For a creamier texture, consider adding a layer of guacamole between the beans and cheese. If you're short on time, you can substitute the taco seasoning with a packet of pre-made taco mix. For a vegetarian version, replace the hamburger with black beans or lentils and use a plant-based cream cheese alternative.
Serving Suggestions
Serve the taco lasagne hot from the oven, topped with a dollop of sour cream and a generous spoonful of salsa. This dish pairs beautifully with a side of shredded lettuce, diced tomatoes, and tortilla chips for crunch. For a refreshing drink, consider serving it with a cold margarita or iced tea.
Storage & Reheating
To store leftovers, cover the taco lasagne tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Lasagne contains roughly 744 calories, with 31g protein, 63g carbohydrates, and 42g fat. It is an excellent source of vitamin C (62% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (37% of the Daily Value). Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make taco lasagne ahead of time?
Yes, you can assemble the taco lasagne up to a day in advance. Cover it tightly and refrigerate until you're ready to bake it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for the ground hamburger?
You can easily substitute ground turkey, chicken, or even plant-based meat alternatives if you're looking for a healthier option. Black beans or lentils are great vegetarian substitutes that still provide a hearty texture.
What should I serve with taco lasagne?
Taco lasagne is great on its own, but you can enhance your meal by serving it alongside a fresh Mexicali Taco Salad or a side of Cathy'S Layer Dip for extra flavor. A simple green salad also complements the rich flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).