Chili Con Queso Dip (With Meat)
Creamy, cheesy chili con queso dip with meat and vegetables, perfect for parties, game days, or casual gatherings, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Melt the Velveeta cheese in a double boiler or microwave.
- Add the can of Ro-Tel tomatoes and cream of mushroom soup to the melted cheese and stir.
- Saute chopped onions, chopped garlic, and chopped bell pepper until tender.
- Add ground meat and sausage to the sautéed vegetables and cook until browned.
- Drain excess fat well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the Velveeta cheese. You can substitute ground meat with turkey or chicken for a lighter version. If you're looking for a kick, add some diced jalapeños or use spicy sausage instead. For a vegetarian option, omit the meat and add black beans for added protein. This dip pairs well with tortilla chips or veggies.
Serving Suggestions
This dip is perfect for game day gatherings or casual get-togethers, served alongside tortilla chips, fresh veggies, or even as a topping for nachos. For a complete meal, pair it with Easy Turkey Burritos or serve it as an appetizer with drinks. For an extra touch, garnish with chopped cilantro or sliced green onions before serving.
Storage & Reheating
Store leftover Chili Con Queso Dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of milk to maintain its creamy consistency if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Queso Dip (With Meat) contains roughly 1098 calories, with 80g protein, 121g carbohydrates, and 37g fat. It is an excellent source of protein (160% of the Daily Value), vitamin C (143% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. When you're ready to serve, reheat it gently on the stovetop or in the microwave until hot. This makes it a great option for parties or gatherings.
What type of ground meat is best for this recipe?
While you can use any ground meat, ground beef is a popular choice for its flavor. However, ground turkey or chicken also work well if you're aiming for a leaner option. For a spicier kick, consider using chorizo or a spicy sausage blend.
Can I freeze the Chili Con Queso Dip?
Yes, you can freeze this dip. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm it gently on the stove or in the microwave, stirring to restore the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).