Chili Mac
Chili Mac is a hearty, comforting dish that combines the bold flavors of chili with the classic appeal of macaroni. It's perfect for family dinners or gatherings, providing a satisfying meal that's easy to prepare and sure to please both kids and adults alike.
Ingredients
Instructions
- Brown the ground beef and turkey in a skillet; drain off fat.
- Add the onion soup mix and 4 cups of water to the skillet.
- Stir in the tomato paste and one soup can of water.
- Add the tomato soup and two cans of water. Simmer until the onions are tender.
- Add chili powder and kidney beans to the mixture.
- Cook the elbow macaroni according to package instructions; then add it to the chili.
Nutrition & Diet Analysis (per serving)
257
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).