Salisbury Venison Steak
Salisbury Venison Steak offers a hearty and flavorful twist on traditional meat patties, combining rich venison and pork with savory herbs, onions, and mushrooms. Perfect for a comforting dinner, it pairs well with potatoes or vegetables for a satisfying meal that highlights robust flavors.
Ingredients
- 1 1/2 lb. ground venison ⓘ
- 1/2 lb. lean ground pork ⓘ
- 1 egg, beaten ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup plain bread crumbs ⓘ
- 1/2 cup chopped onion ⓘ
- 2 tablespoons dried parsley ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon garlic powder ⓘ
- 1/2 teaspoon pepper ⓘ
- flour ⓘ
- 1/3 cup plus 1 tablespoon oil ⓘ
- 1 large onion, sliced ⓘ
- 2 (4 1/2 oz.) jars sliced mushrooms, drained ⓘ
Instructions
- In a large bowl, combine ground venison, ground pork, beaten egg, milk, bread crumbs, chopped onion, dried parsley, salt, garlic powder, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into 10 patties.
- Thoroughly coat each patty with flour.
- Heat 1/3 cup of oil in a skillet over medium heat.
- Add the patties and brown them on both sides.
- Transfer the browned patties to a greased roasting pan.
- Place sliced onion and drained mushrooms over the meat patties.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or mustard into the meat mixture. If you don't have ground pork, ground turkey or chicken can be used as a substitute. To avoid excess oil, use a non-stick skillet or bake the patties in the oven at 375°F for about 25 minutes. Pairing them with a sauce similar to what you'd find in Beef Stroganoff Skillet enhances the dish.
Serving Suggestions
Serve the Salisbury Venison Steak with mashed potatoes or rice to soak up the flavorful juices. Steamed vegetables or a fresh salad make excellent side dishes. This dish can also be enjoyed with a mushroom gravy, reminiscent of classic beef recipes, for an extra layer of deliciousness.
Storage & Reheating
Leftover Salisbury Venison Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over low heat, adding a splash of broth or water to keep them moist. You can also microwave them covered for about 1-2 minutes, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Venison Steak contains roughly 2058 calories, with 15g protein, 95g carbohydrates, and 184g fat. It is an excellent source of vitamin D (41% of the Daily Value), vitamin C (35% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of venison?
Yes, you can substitute ground beef or turkey for the venison in this recipe. However, keep in mind that the flavor will differ slightly. Venison tends to have a richer taste, so if using beef, consider adding a bit of smoked paprika to mimic that depth.
What can I serve with Salisbury Venison Steak?
This dish pairs well with mashed potatoes, rice, or noodles. You can also serve it with a side of green beans or a simple salad to balance the richness of the meat. For a twist, try it with a side of Sloppy Joe Pie for a hearty meal.
How long should I cook the patties?
The patties should be cooked until they are browned on both sides, which typically takes about 4-5 minutes per side over medium heat. Ensure they reach an internal temperature of 160°F for safe consumption, especially if using ground venison.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).