Chili-Potato Casserole
A hearty casserole combining seasoned ground beef, green peppers, and kidney beans with scalloped potatoes, topped with melted Cheddar cheese for a comforting, flavorful meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Empty the scalloped potatoes into an ungreased 2-quart casserole dish.
- Cook and stir ground beef, green peppers, onion, and salt in a 10-inch skillet until the beef is browned; drain excess fat.
- Stir in the sauce mix, chili powder, water, and kidney beans with undrained liquid.
- Add the beef mixture to the casserole with the potatoes.
- Bake for about 40 minutes or until the potatoes are tender.
- Sprinkle with shredded Cheddar cheese.
- Let stand for 5 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding diced tomatoes or corn to the beef mixture. For a vegetarian version, substitute ground beef with lentils or black beans. You can also use a different flavor of scalloped potatoes, or even homemade mashed potatoes. Adjust chili powder according to your spice preference, and try adding a pinch of cumin for extra depth, similar to flavors found in American recipes.
Serving Suggestions
Serve the casserole warm, topped with shredded Cheddar cheese for a delicious finish. It pairs well with a simple green salad or crusty bread to balance the heartiness of the dish. For a satisfying meal, consider serving alongside Grandma Turner'S Veggie Soup for a delightful mix of flavors and textures.
Storage & Reheating
Store leftover Chili-Potato Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual servings, covered, for 2-3 minutes, stirring halfway, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Potato Casserole contains roughly 1072 calories, with 59g protein, 116g carbohydrates, and 44g fat. It is an excellent source of vitamin C (182% of the Daily Value), dietary fiber (134% of the Daily Value), and protein (119% of the Daily Value). Note that it is relatively high in sodium, at 2314mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before putting it in the oven. This makes it a great option for meal prep or potlucks.
What can I use instead of kidney beans?
If you don't have kidney beans, you can substitute them with black beans or pinto beans, which will also add great texture and flavor to the dish. Canned beans can save time, but if you prefer, you can cook dried beans ahead of time for a more wholesome option.
How can I make this recipe spicier?
To increase the heat, consider adding diced jalapeños or a few dashes of hot sauce to the beef mixture. You can also increase the amount of chili powder or add a pinch of cayenne pepper. Adjust the spices gradually to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).