Mexican Platter
A vibrant Mexican platter featuring layers of bean dip, creamy avocado, fresh vegetables, and cheese, perfect for sharing at parties or casual gatherings.
Ingredients
Instructions
- Spread bean dip evenly on a platter.
- Peel and mash the avocado, then mix with sour cream.
- Spread the avocado mixture over the bean dip.
- Drain and layer chopped green chilies on top.
- Chop and layer the onion.
- Chop and layer the black olives.
- Dice and layer the tomato.
- Sprinkle shredded Cheddar cheese on top.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).