Nojim Beef Enchilada
Nojim Beef Enchiladas feature savory ground beef combined with olives and chili sauce, wrapped in corn tortillas for a flavorful, hearty Mexican-inspired dish perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain the excess oil.
- Add minced dry onion to the cooked beef and mix well.
- Stir in chopped olives, chili con carne, and tomato sauce, then cook until heated through.
- Use the mixture to fill and roll in the corn tortillas, then bake as desired.
Tips & Substitutions
To enhance the flavor of your Nojim Beef Enchilada, consider adding spices like cumin or chili powder to the beef while browning. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. Additionally, using whole wheat tortillas can provide a healthier twist. This dish is also a great way to use up leftover Mexican recipes, making it versatile and practical.
Serving Suggestions
Serve your Nojim Beef Enchiladas with a side of fresh guacamole or a simple salad for a balanced meal. They pair beautifully with Quick And Easy Spanish Rice And Beef for a more filling option. Consider garnishing with sour cream, shredded cheese, or fresh cilantro to enhance the presentation and flavor.
Storage & Reheating
Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave them for 2-3 minutes, ensuring they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Nojim Beef Enchilada contains roughly 438 calories, with 24g protein, 8g carbohydrates, and 35g fat. It is an excellent source of calcium (49% of the Daily Value), protein (48% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative for a healthier option. Just be sure to adjust the cooking times as needed, and season well to ensure great flavor.
What can I do if I don't have enchilada mix?
If you don't have enchilada mix on hand, you can create a homemade version by combining chili powder, cumin, garlic powder, and a pinch of salt. This will give your filling a similar flavor profile, ensuring your enchiladas are still delicious.
Can I freeze the enchiladas?
Absolutely! You can freeze unbaked enchiladas. Wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe container. They can be stored for up to 3 months. When ready to cook, bake them directly from frozen, adding extra time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).