Easy Mexican Dish
A hearty, flavorful Mexican-inspired casserole featuring seasoned ground beef, beans, creamy sauce, and crispy chips topped with melted cheddar cheese, perfect for casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet and drain excess fat.
- Combine the Ranch Style beans, cream of mushroom soup, and Ro-Tel tomatoes in a bowl.
- Add the bean mixture to the cooked meat and stir well.
- In a 1 1/2-quart casserole dish, place a layer of chips on the bottom.
- Spread the meat and bean mixture over the chips.
- Top with grated Cheddar cheese.
- Bake at 400°F (200°C) for 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).