Chili Sauce
This vibrant chili sauce brings together the rich flavors of ripe tomatoes, savory onions, and a blend of warm spices. It's perfect for adding a zesty kick to your favorite dishes, making it a fantastic addition for both home cooks and adventurous eaters looking to enhance their meals.
Ingredients
Instructions
- Peel the onions and tomatoes.
- Seed the peppers and chop all ingredients finely.
- Add the spices and put the mixture over the fire.
- Boil steadily for two hours.
- Cool, bottle, and seal.
Tips & Substitutions
For a smoother sauce, blend the mixture after cooking. If you're short on fresh tomatoes, canned tomatoes can be a great substitute. Adjust the sugar based on your taste preference; you can also use honey for a different flavor profile. Always taste as you go, especially when adding spices like cinnamon and cloves, to ensure a balanced flavor. This sauce pairs beautifully with New Classic Potato Salad.
Serving Suggestions
Chili sauce is versatile and can be served as a condiment with grilled meats, tacos, or even as a dip for chips. It also complements dishes like Cabbage Slaw (Low Calorie) or can be drizzled over roasted vegetables. For a refreshing drink, consider pairing it with a Hot Spiced Cider to balance the heat.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it in portion-sized containers. When reheating, do so gently on the stovetop to maintain the flavor, stirring occasionally. It can also be used as a base for soups or stews.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce contains roughly 171 calories, with 2g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Absolutely! Feel free to experiment with different varieties of peppers such as jalapeños for heat or bell peppers for sweetness. Just adjust the quantities to suit your taste, and remember that varying pepper types will affect the overall flavor profile.
Is it possible to make this chili sauce without vinegar?
Yes, you can substitute vinegar with lemon juice or lime juice for a different tang. However, vinegar helps with preservation and adds acidity, so the shelf life may be reduced. Adjust to your taste and consider how it will pair with your dishes.
How can I make this chili sauce spicier?
To increase the heat level, consider adding fresh or dried chili peppers, such as cayenne or crushed red pepper flakes, during cooking. Start with a small amount and taste as you go, as the flavors will intensify as the sauce simmers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).