Chili Sausage Supper
A hearty and comforting chili sausage dish featuring tender noodles, flavorful pork sausage, and a creamy tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet, cook and stir the pork sausage, chopped onion, and chopped green pepper until the meat is browned and the onion is tender; drain off excess fat.
- Stir in the canned tomatoes, sour cream, water, sugar, salt, and chili powder.
- Cover and simmer for 30 minutes, or until the noodles are tender, adding more water if necessary to prevent sticking.
- Serve hot, garnished as desired.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy sausage. If you prefer a vegetarian option, substitute the sausage with a meat alternative or sautéed mushrooms. For added flavor, incorporating garlic or seasoning with smoked paprika can enhance the dish. If you find the mixture too thick, gradually add more water until you reach your desired consistency.
Serving Suggestions
This hearty chili sausage supper pairs beautifully with a side of cornbread or a fresh green salad. Garnish with chopped fresh herbs or a dollop of sour cream for added richness. For a complete meal, consider serving it alongside Jiffy Baked Beans for a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a saucepan over medium heat, adding a splash of water to keep it moist, and stir until heated through. Alternatively, microwave in a covered dish, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sausage Supper contains roughly 656 calories, with 20g protein, 81g carbohydrates, and 31g fat. It is an excellent source of vitamin C (49% of the Daily Value), vitamin A (41% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can use any type of sausage you prefer, such as chicken or turkey sausage for a leaner option. Just remember that different sausages may alter the flavor profile, so choose one that complements the spices in the dish.
What can I substitute for egg noodles?
If you don't have egg noodles on hand, you can substitute with any pasta shape you prefer. Alternatively, for a gluten-free option, use gluten-free pasta or even spiralized zucchini for a lighter dish.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the pork sausage with a plant-based sausage or sautéed vegetables like mushrooms and zucchini. Additionally, ensure that your sour cream is a dairy-free alternative to keep it fully vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).