Chilled Potato Soup
Chilled Potato Soup offers a cool, creamy, and flavorful appetizer perfect for warm days. With hints of butter, chicken stock, and subtle spices like Beau Monde and nutmeg, it's a delightful dish that suits those seeking a refreshing yet savory cold soup option.
Ingredients
Instructions
- Stir potato flakes into hot water until smooth.
- Blend in butter and milk until well mixed.
- Add chicken stock base, Beau Monde, and nutmeg, blending well.
- Stir in scallions.
- Turn into a 2-quart jar, cover tightly, and chill overnight.
- Spoon into small soup cups to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).