Chilled Potato Soup
Chilled Potato Soup offers a cool, creamy, and flavorful appetizer perfect for warm days. With hints of butter, chicken stock, and subtle spices like Beau Monde and nutmeg, it's a delightful dish that suits those seeking a refreshing yet savory cold soup option.
Ingredients
Instructions
- Stir potato flakes into hot water until smooth.
- Blend in butter and milk until well mixed.
- Add chicken stock base, Beau Monde, and nutmeg, blending well.
- Stir in scallions.
- Turn into a 2-quart jar, cover tightly, and chill overnight.
- Spoon into small soup cups to serve.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. If you're short on time, instant potato flakes can be substituted with mashed potatoes, but the blending process will take longer. For additional flavor, try incorporating fresh herbs like chives or dill, or even a hint of garlic. Adjust the seasoning to taste, especially if using a low-sodium chicken stock.
Serving Suggestions
Serve the chilled potato soup in small cups as a refreshing appetizer or light meal. It pairs beautifully with a crisp salad like Sister Mary'S Slaw or grilled chicken dishes such as Catalina Dressing Chicken. Garnish with chopped scallions or a drizzle of olive oil for added flavor and presentation. This soup is perfect for warm weather gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to maintain a smooth consistency. If the soup thickens too much, add a splash of milk or water to reach your desired texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Potato Soup contains roughly 1313 calories, with 19g protein, 181g carbohydrates, and 60g fat. It is an excellent source of iron (83% of the Daily Value), dietary fiber (78% of the Daily Value), and calcium (75% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, to make this soup vegan, substitute the butter with plant-based margarine and use almond or soy milk instead of dairy milk. Ensure that the chicken stock base is replaced with a vegetable stock base for a fully plant-based dish. This will maintain the soup's creaminess while accommodating dietary preferences.
How long should I chill the soup?
Chilling the soup overnight allows the flavors to meld beautifully, enhancing the overall taste. If you're short on time, aim for at least 2-4 hours in the fridge. The soup is best served cold, so make sure to give it ample time to achieve the right temperature before serving.
Can I add other vegetables to the soup?
Absolutely! You can enhance the soup by adding finely chopped vegetables such as celery, bell peppers, or even roasted garlic. Just make sure to blend them well with the other ingredients to keep the smooth consistency of the soup. This can add both flavor and nutrition to your chilled potato soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).