Chinese Chili
Chinese Chili is a hearty, flavorful stew combining ground beef, vegetables, and Chinese-inspired seasonings. Its savory taste with a hint of spice makes it perfect for family dinners or casual gatherings, offering a comforting and nutritious meal with a rich tomato and vegetable base.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a large skillet or pot.
- Add the sliced celery, chopped green pepper, bean sprouts, green beans, mushrooms, and canned tomatoes.
- Season with garlic salt, salt, and chili powder.
- Cover and simmer the mixture for 1 1/2 to 2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).