Chinese Meat Balls
Chinese Meat Balls feature savory ground beef mixed with cabbage and onions, seasoned with ginger and soy sauce, then shaped and fried to golden perfection, offering a flavorful bite.
Ingredients
Instructions
- Preheat frypan at 300°.
- Put cabbage and onions through meat grinder, using coarse cutter.
- Combine ginger, salt, and soy sauce. Add to meat mixture.
- Mix well.
- Shape into balls about 1 to 1 1/2 inches in size.
- Fry in oil or shortening until done, browning well on all sides.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).