Fu'S Pepper Steak
A savory pepper steak featuring tender sirloin, flavorful tomatoes, and crisp green peppers, all cooked in a rich, savory sauce — perfect for a hearty, satisfying meal.
Ingredients
- 1 lb. sirloin, cut into 1/4-inch thick pieces ⓘ
- 2 Tbsp. beef suet ⓘ
- 1/4 cup chopped onion ⓘ
- 1 slice garlic ⓘ
- 1 tsp. salt ⓘ
- 1 bouillon cube ⓘ
- 1 cup hot water ⓘ
- 1 (16 oz.) can chopped tomatoes ⓘ
- 1 large green pepper, cut into thin strips ⓘ
- 2 Tbsp. cornstarch ⓘ
- 1/4 cup cold water ⓘ
- 2 Tbsp. soy sauce ⓘ
- 4 cups hot cooked rice ⓘ
Instructions
- Cut beef into serving pieces or narrow strips.
- Brown beef slowly in hot beef fat for about 15 minutes.
- Add chopped onion and garlic slice to the skillet.
- Season with salt and pepper.
- Stir and cook for about 2 minutes longer.
- Dissolve bouillon cube in hot water.
- Add the bouillon mixture to the meat.
- Cover the skillet and let simmer until meat is almost done, about 20 to 30 minutes.
- Cook for an additional 10 minutes.
- Remove garlic slice from the skillet.
- Uncover the skillet and add a mixture of cornstarch, cold water, and soy sauce; stir well.
- Bring to a boil, stirring constantly, and cook for 5 minutes.
- Serve hot over cooked rice.
Tips & Substitutions
For a more tender steak, marinate the sirloin in soy sauce and garlic for 30 minutes before cooking. If you don't have beef suet, you can substitute with vegetable oil or butter. Feel free to add other vegetables like mushrooms or broccoli to enhance the dish and make it similar to Beef-N-Broccoli.
Serving Suggestions
Serve this flavorful Pepper Steak over a bed of hot cooked rice for a complete meal. It pairs wonderfully with steamed vegetables or a fresh salad. For a delightful twist, consider serving it alongside 1-2-3 Oriental Pepper Steak for a diverse flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, adding a splash of water if needed to keep it moist. Avoid reheating in the microwave to prevent overcooking the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Fu'S Pepper Steak contains roughly 816 calories, with 7g protein, 99g carbohydrates, and 42g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1706mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or ribeye. Just ensure to slice them thinly against the grain for tenderness. Each cut will bring a different flavor and texture to the dish.
What can I use instead of bouillon cubes?
If you don't have bouillon cubes, you can use beef broth or stock as a substitute. Adjust the amount of salt in the recipe accordingly, as broth can be saltier than bouillon.
Is it possible to make this dish spicy?
Absolutely! You can add sliced jalapeños or crushed red pepper flakes to the skillet when adding the onions and garlic. This will enhance the flavor and give it a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).