Chinese Noodle Casserole
Chinese Noodle Casserole is a hearty, comforting dish combining tender chicken, crunchy chow mein noodles, and savory mushroom gravy with a hint of celery and onions. Perfect for family dinners or casual gatherings, it offers bold flavors and satisfying textures in a simple baked casserole.
Ingredients
Instructions
- Combine all ingredients in a large casserole dish.
- Mix well to evenly distribute the ingredients.
- Bake uncovered in a 350°F oven for 40 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the celery and onion before mixing them into the casserole. If you want to lighten the dish, substitute the cream of mushroom soup with a low-fat version or use a homemade white sauce. You can also swap the chicken for shredded rotisserie chicken to save time. For a crunchier texture, add a layer of crushed cashew nuts on top before baking.
Serving Suggestions
This Chinese Noodle Casserole pairs well with a side of steamed vegetables or a fresh salad, such as Chinese Chicken Slaw, to balance the richness of the dish. For a more filling meal, serve it alongside some fried rice or egg rolls. Garnish with additional cashew nuts for extra crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Noodle Casserole contains roughly 827 calories, with 16g protein, 103g carbohydrates, and 42g fat. It is an excellent source of iron (36% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
Can I use fresh chicken instead of canned?
Absolutely! If you prefer fresh chicken, cook and shred about 2 cups of cooked chicken. This will give the casserole a fresher taste. Just ensure the chicken is well-seasoned to enhance the overall flavor of the dish.
Is there a vegetarian version of this recipe?
Yes! To make a vegetarian version, replace the chicken with cooked tofu or a plant-based chicken substitute. Additionally, use a vegetable broth instead of chicken broth and a cream of mushroom soup that is meat-free. This way, you can enjoy a delicious meatless alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).