Chinese Oven Fried Pork Chops
Crispy oven-fried pork chops with savory soy and ginger flavors, perfect for a family dinner or weekend treat, offering a delicious Asian-inspired twist on classic comfort food.
Ingredients
Instructions
- Beat egg, soy sauce, sherry, ground ginger, and garlic salt together in a pie plate.
- Sprinkle bread crumbs on wax paper.
- Dip each pork chop into the egg mixture, then press into bread crumbs, coating evenly on both sides.
- Arrange coated pork chops in a single layer on a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the pork chops over and bake for an additional 30 minutes or until tender and no pink remains.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the egg mixture for a few hours before coating. You can substitute the dry sherry with rice vinegar or omit it entirely for a non-alcoholic version. If you’re looking for a crunchier texture, try using panko breadcrumbs instead of regular bread crumbs. This dish is great for meal prep, as it holds up well when reheated.
Serving Suggestions
Serve these oven-fried pork chops with steamed rice and a side of stir-fried vegetables for a complete meal. They pair beautifully with Chinese Pork And Broccoli or a fresh salad. For a more festive touch, consider serving them alongside Holiday Egg Rolls as an appetizer.
Storage & Reheating
Leftover pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy. Avoid microwaving, as this can make the pork chops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Oven Fried Pork Chops contains roughly 481 calories, with 17g protein, 83g carbohydrates, and 8g fat. It is an excellent source of protein (35% of the Daily Value) and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1029mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork chops?
Yes, this recipe can be adapted for chicken breasts or even tofu for a vegetarian option. Just adjust the cooking time as needed, especially for chicken, which may require a slightly longer baking time to ensure it is fully cooked.
What can I do if I don't have soy sauce?
If you're out of soy sauce, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Keep in mind that these substitutes may alter the flavor slightly, but they will still provide a savory depth to the dish.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) and are no longer pink in the center. Using a meat thermometer is the best way to ensure they are cooked properly and remain juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).