Teriyaki Ribs
Tender, flavorful pork spareribs marinated in a sweet and savory teriyaki sauce, perfect for grilled or oven-baked dishes, appealing to those who enjoy rich Asian-inspired flavors.
Ingredients
Instructions
- Cut the pork spareribs into 2 rib portions.
- In a bowl, mix soy sauce, cooking oil, lemon juice, brown sugar, minced garlic, ground ginger, and pepper to prepare the marinade.
- Place the ribs in a shallow baking dish.
- Pour the marinade over the ribs, ensuring they are well coated.
- Cover the dish and refrigerate for 4 to 6 hours, occasionally spooning marinade over the ribs.
Tips & Substitutions
For a richer flavor, marinate the ribs overnight instead of just 4-6 hours. You can substitute brown sugar with maple syrup or agave nectar if desired. If you prefer a bit of heat, adding a teaspoon of chili flakes to the marinade can enhance the flavor profile. For a quicker cooking method, consider grilling the ribs after the marinade.
Serving Suggestions
Serve the teriyaki ribs with a side of steamed rice or a fresh salad for a balanced meal. They pair beautifully with Pork Fried Rice Or Shrimp, which complements the teriyaki flavors. Garnish with sesame seeds and chopped green onions for added texture and presentation.
Storage & Reheating
Leftover teriyaki ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat them on the grill for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Ribs contains roughly 237 calories, with 10g protein, 42g carbohydrates, and 6g fat. It is an excellent source of vitamin C (417% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or beef ribs if you prefer. Adjust the cooking time accordingly, as chicken may require less time and beef may need more. The marinade works well with various meats, enhancing their flavor.
What can I serve with teriyaki ribs?
Teriyaki ribs are versatile and pair well with various sides. Consider serving them with stir-fried vegetables, coleslaw, or even some fluffy steamed buns. They also complement other Asian-inspired dishes like Chinese Pork And Broccoli.
How can I make the ribs more tender?
To ensure tender ribs, consider slow-cooking them in the oven at a low temperature (around 275°F or 135°C) for a few hours before finishing them on the grill or under a broiler. This method allows the connective tissue to break down, resulting in fall-off-the-bone tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).