Chinese Shrimp Toast
Chinese Shrimp Toast offers crispy, savory bites with tender shrimp and water chestnuts, perfect for appetizer platters or snack times, appealing to seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Remove crust from bread; cut each bread slice into 4 triangles. Set aside until shrimp mixture is complete.
- Chop shrimp, water chestnuts, and bacon fat very finely.
- Add all remaining ingredients and mix well.
- Refrigerate mixture until firm.
- Heat oil in wok or deep skillet.
- Spread shrimp mixture on each bread triangle, covering edges.
- Place in hot oil, shrimp side down, first.
- Cook until shrimp mixture is light brown.
- Flip sides and immediately remove from oil.
- Drain on paper towel and serve.
Tips & Substitutions
For an extra crunch, consider using panko breadcrumbs instead of regular bread for the coating. If you can't find water chestnuts, finely chopped bell peppers can provide a similar crunch. Make sure the oil is hot enough for frying; otherwise, the shrimp toast will absorb too much oil. You can also add minced garlic or ginger for additional flavor.
Serving Suggestions
Serve shrimp toast as an appetizer or a snack with a side of sweet chili sauce for dipping. It pairs beautifully with Pork Fried Rice Or Shrimp for a complete meal. Consider adding a fresh cucumber salad on the side for a refreshing contrast to the crunchy toast.
Storage & Reheating
Leftover shrimp toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Shrimp Toast contains roughly 597 calories, with 13g protein, 85g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before chopping. This will help achieve a better texture in the shrimp mixture.
What can I substitute for sesame oil?
If you don't have sesame oil, a neutral oil like canola can be used, though it may lack the unique flavor. For a similar taste, you can mix in a small amount of toasted sesame seeds to the mixture.
Can I make the shrimp mixture ahead of time?
Absolutely! You can prepare the shrimp mixture a day in advance and store it in the refrigerator until you're ready to assemble and fry the toast. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).