Chinese Pineapple Meatballs
Juicy meatballs with crunchy pecans and savory flavors, deep-fried to perfection. Ideal for parties or casual dinners, offering a delightful blend of textures and Asian-inspired taste.
Ingredients
Instructions
- Combine ground beef, minced celery, pecans, salt, cornflakes, eggs, soy sauce, and garlic in a mixing bowl.
- Roll the mixture into small meatball shapes.
- Roll each meatball in flour to coat.
- Deep fry the coated meatballs in very hot vegetable oil until golden and cooked through, then drain on paper towels.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).