Chinese Pork Slices
Chinese Pork Slices is a savory dish that features tender pork marinated in a flavorful blend of soy sauce, vinegar, and garlic. The balance of umami and tang makes it a perfect fit for those who love bold flavors and quick weeknight meals.
Ingredients
Instructions
- Cut meat lengthwise in half.
- Mix remaining ingredients in a medium bowl.
- Add meat and turn to coat on all sides.
- Cover and refrigerate, turning meat occasionally, for at least 8 hours.
Tips & Substitutions
For optimal flavor, marinate the pork slices overnight instead of the minimum 8 hours. If you want to adjust the taste, add a pinch of sugar for sweetness or use low-sodium soy sauce to reduce saltiness. Fresh ginger can also be added for an aromatic twist. This dish pairs well with Pork Fried Rice for a complete meal.
Serving Suggestions
Serve the Chinese Pork Slices over steamed rice or alongside stir-fried vegetables for a balanced meal. They also make a great filling for Meat Eggrolls(Lumpia). Garnish with sliced green onions or sesame seeds for added flavor and presentation. This dish complements a light salad or Chinese Zucchini on the side.
Storage & Reheating
Leftover pork slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat until warmed through, adding a splash of water or broth to keep them moist. Alternatively, a microwave can be used, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pork Slices contains roughly 109 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is ideal for its tenderness, you can substitute with pork loin or even pork shoulder. Just be aware that cooking times may vary, as shoulder may take longer to become tender.
What can I serve with Chinese Pork Slices?
These pork slices are versatile and can be served with steamed rice, stir-fried vegetables, or even in a wrap. They pair beautifully with Pork Fried Rice, making for a satisfying meal that’s both flavorful and filling.
Can I freeze the marinated pork slices?
Yes, you can freeze the marinated pork slices before cooking. Place them in a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months. Thaw in the refrigerator before cooking and follow your original cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).