Hamburger Chow Mein

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: Chinese

Hamburger Chow Mein is a comforting and hearty dish that combines savory ground beef with crisp vegetables and a rich sauce. The blend of soy and brown gravy adds depth, while the bean sprouts provide a delightful crunch. It's perfect for family dinners or a quick weeknight meal.

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Ingredients

  • 1/4 c. butter or margarine
  • 1 lb. hamburger
  • 1 medium onion, chopped
  • 2 tsp. salt
  • dash of pepper
  • 2 c. celery, diced
  • 1 1/2 c. water
  • 1 Tbsp. La Choy brown gravy sauce
  • 2 (16 oz.) cans La Choy bean sprouts, drained and rinsed
  • 1 small can mushrooms, drained
  • 2 Tbsp. cornstarch
  • 2 Tbsp. La Choy soy sauce

Instructions

  1. Brown meat and onion in butter.
  2. Add salt, pepper, celery, and water.
  3. Cover and simmer for 20 minutes.
  4. Add bean sprouts.
  5. Blend cornstarch with 2 tablespoons of water, then add soy sauce and brown gravy sauce.
  6. Stir into meat-vegetable mixture and heat until thickened.
  7. Add mushrooms and serve hot.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 32.3g 41% DV
Carbs 42.1g 15% DV
Fiber 2.8g 10% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 11672.5mg 100% DV
Potassium 408.3mg 9% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 23.2mg 26% DV
Vitamin D 6.6mcg 33% DV
Calcium 61.5mg 5% DV
Iron 1.5mg 8% DV
Contains Milk Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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