Chinese Sausage
A savory Chinese sausage and vegetable casserole with rice, blending bold flavors and hearty textures, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Cook sausage and drain.
- Saute chopped celery, onion, and green pepper in sausage grease.
- Add Lipton chicken noodle soup dry mix and Comet rice to 4 1/2 cups boiling water; cook for 7 minutes.
- Combine cooked sausage, sautéed vegetables, soup mixture, water chestnuts, and cooked rice.
- Transfer mixture to a 9 x 13-inch pan.
- Bake at 375°F for 35 to 45 minutes, covered for 30 minutes and uncovered for the last 15 minutes.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of medium sausage. You can also substitute the water chestnuts with diced bell peppers for a different texture. If you prefer, swap the Comet rice with jasmine or basmati rice for a fragrant twist. Make sure to sauté the vegetables until they are tender to enhance their sweetness.
Serving Suggestions
This dish is hearty on its own but pairs beautifully with Mini Egg Rolls for a complete meal. Serve alongside a fresh green salad to add a light contrast. For a delightful meal, consider complementing it with a side of sweet and sour sauce for dipping. Explore more Chinese recipes for a themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Sausage contains roughly 100 calories, with 3g protein, 11g carbohydrates, and 5g fat. It is an excellent source of vitamin C (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the chicken noodle soup mix?
If you don’t have the Lipton chicken noodle soup dry mix, you can use homemade chicken broth and add seasonings like garlic powder, onion powder, and dried herbs to mimic the flavor. Just ensure to adjust the water accordingly.
Is there a vegetarian option for this recipe?
Yes, you can replace the sausage with a plant-based sausage alternative. Additionally, you can use vegetable broth instead of the chicken noodle soup mix to retain flavor while keeping it vegetarian. Adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).