Mini Egg Rolls

Prep: 15 min Cook: 10 min Cuisine: Chinese

Crispy mini egg rolls filled with savory sausage, cabbage, and carrots, perfect as an appetizer or party snack for those who enjoy flavorful, bite-sized treats.

Be the first to rate this recipe

Ingredients

  • 1 lb. Owens sausage ⓘ
  • 1/2 head cabbage, finely chopped ⓘ
  • 3 carrots, shredded ⓘ
  • 1 bunch green onions, chopped
  • 1 package won ton wrappers ⓘ
  • 1 tsp. pepper
  • 1 tsp. salt ⓘ
  • 1 tsp. Accent ⓘ

Instructions

  1. Brown the sausage in a skillet.
  2. Sauté all ingredients (sausage, cabbage, carrots, green onions, pepper, salt, Accent) together until cooked.
  3. Place 1 teaspoon of the mixture onto each won ton wrapper and roll to seal.
  4. Deep fry the egg rolls until they are golden brown.
  5. Serve hot with your favorite dipping sauce.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 1g 1% DV
Carbs 38g 14% DV
Fiber 8.1g 29% DV
Sugar 11g 22% DV

Electrolytes

Sodium 9976mg 100% DV
Potassium 883.3mg 19% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 926.5mcg 100% DV
Vitamin C 35.5mg 39% DV
Calcium 115.5mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage pepper green onion carrot wrappers salt
Chinese recipes → All recipes →