Chinese Vegetables
A vibrant and flavorful Chinese vegetable stir-fry featuring crisp celery, bean sprouts, bamboo shoots, and water chestnuts, all cooked in a savory broth and thickened to perfection. This dish is quick, healthy, and versatile, perfect for those seeking a light yet satisfying meal with authentic Asian flavors.
Ingredients
Instructions
- In a skillet or wok, cook diagonally sliced celery, bean sprouts, and sliced onion in peanut oil until tender.
- Add chicken broth, bamboo shoots, water chestnuts, soy sauce, and cornstarch mixture to the skillet.
- Cook over low heat, stirring until the mixture thickens.
- Serve over cooked rice with additional soy sauce if desired.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).