Chicken With Hoisin Sauce
A flavorful Chinese-inspired dish featuring tender chicken strips stir-fried with colorful vegetables and crunchy nuts, all coated in a savory hoisin sauce. Perfect for those craving a quick, satisfying meal with a balance of sweet, salty, and umami flavors, suitable for both weeknight dinners and entertaining guests.
Ingredients
Instructions
- Cut chicken into 1/2-inch strips and then 1/2-inch squares. Place in bowl with cornstarch and toss.
- Pour in sherry and soy sauce, then toss to coat.
- Heat wok; pour in 1 tablespoon oil and stir-fry green pepper, water chestnuts, mushrooms, and salt for 2 to 3 minutes.
- Remove vegetables from wok and set aside. Add remaining 3 tablespoons oil and stir-fry chicken until cooked through.
- Add hoisin sauce to the chicken and stir well to coat.
- Return vegetables to the wok and cook for 1 minute to combine flavors.
- Add nuts and stir to heat through.
- Serve hot.
Tips & Substitutions
For a thicker sauce, consider adding a bit more cornstarch or serving it over rice to soak up the flavors. If you don't have dry sherry, you can substitute it with white wine or even chicken broth. For a vegetarian version, replace chicken with tofu and use vegetable broth instead of chicken broth. This dish pairs beautifully with Quick And Easy Stir-Fry for a complete meal.
Serving Suggestions
Serve this Chicken With Hoisin Sauce over steamed jasmine rice or alongside crispy spring rolls for a delightful meal. For a pop of color and flavor, garnish with chopped green onions or sesame seeds. It also goes well with a side of Hot-And-Sour Soup(China) to create a balanced dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between to ensure even warming. Avoid reheating more than once to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Hoisin Sauce contains roughly 554 calories, with 9g protein, 10g carbohydrates, and 54g fat. It is an excellent source of vitamin D (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be a great substitute! They add a bit more flavor and moisture to the dish. Just ensure they are cooked through before adding the hoisin sauce.
What can I use instead of hoisin sauce?
If you don't have hoisin sauce, you can create a substitute by mixing soy sauce, peanut butter, and a bit of honey or sugar. This combination mimics the sweet and savory profile of hoisin sauce.
How can I make this dish spicier?
To add some heat, incorporate sliced jalapeños or a dash of chili sauce during the stir-frying process. You can also serve it with a side of Szechwan Chicken for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).