Almond Chicken
Almond Chicken offers a delightful blend of tender chicken, crunchy roasted almonds, and crisp bok choy, all infused with garlic, ginger, and a savory soy-based sauce. Perfect for a quick, flavorful Asian-inspired meal that appeals to both meat lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread almonds on a baking sheet and roast for 6 to 7 minutes until golden brown, stirring once.
- Cut chicken into 1-inch pieces.
- Mix garlic, ginger, and red pepper flakes in a bowl; add chicken and let stand for 15 minutes.
- Blend chicken broth, soy sauce, and cornstarch in a small bowl until smooth.
- Cut woody stems from Bok Choy leaves.
- Slice stems into 1-inch pieces and halves crosswise for the leaves.
- Heat a wok or large skillet over medium heat.
- Add 1 tablespoon oil and heat until hot, then add chicken mixture.
- Stir-fry for 3 minutes and remove from the pan.
- Add 1 tablespoon oil to the pan, then add Bok Choy and carrots; stir-fry for 5 minutes.
- Add broth mixture to the wok along with Bok Choy.
- Stir-fry for 1 minute until sauce thickens.
- Return chicken to the wok and heat through.
- Stir in roasted almonds.
- Serve over rice or noodles.
Tips & Substitutions
To enhance the flavor of your Almond Chicken, consider marinating the chicken for longer than 15 minutes. You can substitute bok choy with mustard greens for a different twist. If you prefer a nutty taste, try using toasted almonds instead of blanched ones, or experiment with cashews. Adjust the red pepper flakes to your spice preference, or omit them for a milder dish.
Serving Suggestions
Serve Almond Chicken over steamed rice or noodles for a delightful meal. This dish pairs beautifully with Hot-And-Sour Soup(China) or a fresh cucumber salad for added crunch and flavor. For a complete spread, consider including steamed dumplings or egg rolls as appetizers, making it a well-rounded and satisfying dining experience.
Storage & Reheating
Store leftover Almond Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, adding a splash of chicken broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken contains roughly 1007 calories, with 38g protein, 120g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (97% of the Daily Value), and vitamin C (80% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute almonds with cashews or peanuts if you prefer. Each nut will impart a unique flavor and texture to the dish. Just be sure to adjust the roasting time as needed to avoid burning, especially with smaller nuts.
Is it possible to make this dish gluten-free?
Absolutely! To make Almond Chicken gluten-free, simply replace soy sauce with a gluten-free soy sauce or tamari. Ensure that the chicken broth you use is also gluten-free. This way, you can enjoy the flavors without any gluten concerns.
What can I serve with Almond Chicken?
Almond Chicken pairs well with a variety of sides. Consider serving it with steamed jasmine rice or rice noodles for a classic combination. You might also enjoy it alongside a simple stir-fried vegetable medley or a fresh salad to balance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).