Chip Beef Ball
Creamy and savory, this chip beef ball combines dried beef, cream cheese, and shredded sharp cheese for a delicious appetizer perfect for gatherings and cheese lovers.
Ingredients
Instructions
- Cut dried beef into pieces.
- Combine dried beef, cream cheese, onion soup mix, and grated sharp cheese in a bowl.
- Mix until well blended and form into a ball.
- Refrigerate the cheese ball until firm.
- Serve with assorted crackers.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of Worcestershire sauce or minced garlic to the mixture. If you prefer a milder taste, substitute half of the dried beef with finely chopped cooked chicken. For a festive twist, incorporate chopped herbs like parsley or chives. This recipe is perfect for gatherings and pairs well with dishes like Easy Party Reuben Sandwiches.
Serving Suggestions
Serve this chip beef ball with an assortment of crackers, fresh vegetables, or pretzel crisps for a delightful appetizer. Consider pairing it with a refreshing dip or cheese platter for a complete spread. It complements well with cocktails and can be a part of your game day snacks or holiday gatherings. Try it alongside Cocktail Meat Balls With Sauce for a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the cheese ball's shape, wrap it tightly in plastic wrap before placing it in the container. Reheat is not necessary, as it is best served cold. Serve it chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chip Beef Ball contains roughly 211 calories, with 12g protein, 4g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chip beef ball ahead of time?
Absolutely! You can prepare the chip beef ball a day in advance. Just ensure you wrap it tightly in plastic wrap and refrigerate it. This will allow the flavors to meld, making it even tastier when served. Just remember to take it out of the fridge about 20 minutes before serving for easier slicing.
What can I use instead of dried beef?
If you're looking for alternatives to dried beef, you could use finely chopped ham or turkey for a different flavor profile. Alternatively, for a vegetarian option, try using roasted red peppers or sun-dried tomatoes. Both options will provide a unique twist while keeping the texture similar.
How do I serve this chip beef ball at a party?
For a festive presentation, place the cheese ball on a decorative platter surrounded by an array of colorful crackers, sliced baguette, and fresh veggies like carrots and celery. You can also add cocktail picks for easy serving. This makes it not only delicious but visually appealing, drawing guests in to enjoy the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).