Cocktail Meat Balls With Sauce
Juicy cocktail meatballs coated in a tangy, sweet, and savory sauce, perfect for parties or casual gatherings, appealing to those who enjoy flavorful, finger-friendly dishes.
Ingredients
Instructions
- Beat the egg in a large bowl; add salt, pepper, and bread cubes, mixing well.
- Add ground beef and minced onions to the mixture; combine thoroughly.
- In a large pot, heat chili sauce, grape jelly, lemon juice, and vinegar over low heat until the jelly melts and the mixture is well blended.
- Form the meat mixture into small meatballs and drop them into the chili mixture.
- Cook over medium heat, stirring occasionally to prevent sticking and ensure all meatballs are covered with sauce.
- Cover and let simmer for 20 minutes, stirring occasionally.
- Uncover and simmer for an additional 10 minutes or until the meatballs are cooked through and the sauce has thickened.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or fresh herbs like parsley to the meat mixture. If you don't have stale bread, you can use breadcrumbs instead. Adjust the sweetness of the sauce by varying the amount of grape jelly based on your preference. For those who enjoy a bit of heat, adding a dash of hot sauce can enhance the dish significantly.
Serving Suggestions
These cocktail meatballs make a fantastic appetizer for parties or game days. Serve them with toothpicks for easy handling, and consider pairing them with a side of crusty bread or a fresh salad. They also complement well with dishes like Oven Easy Chili for a more substantial meal.
Storage & Reheating
To store leftovers, place the meatballs and sauce in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 3 months. When reheating, do so gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Meat Balls With Sauce contains roughly 203 calories, with 5g protein, 27g carbohydrates, and 6g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Absolutely! Ground turkey, chicken, or pork can be used as substitutes for the ground beef. Just keep in mind that the cooking time may vary slightly, so ensure the meat is fully cooked through before serving.
How can I make these meatballs gluten-free?
To make this recipe gluten-free, replace the stale bread with gluten-free breadcrumbs or crushed gluten-free crackers. Additionally, check that the chili sauce and grape jelly you use are certified gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
What can I serve with cocktail meatballs?
These meatballs pair wonderfully with a variety of sides. Consider serving them with a fresh vegetable platter, a light salad, or even alongside cheese and crackers for a balanced appetizer spread. For a heartier option, try them with mashed potatoes or rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).