Cheese, Bacon And Mushroom-Stuffed Burgers
Juicy burgers stuffed with cheesy mushroom and bacon mixture deliver rich flavors and satisfying bites, perfect for casual gatherings and burger lovers seeking a hearty meal.
Ingredients
Instructions
- Heat broiler.
- Mix shredded cheese, sliced mushrooms, crumbled bacon, chopped green onion, and prepared mustard in a bowl.
- Shape 12 thin patties from the ground beef.
- Place 1/4 cup of the cheese mixture onto the center of each patty.
- Top with a second patty; firmly press edges to seal and enclose the filling.
- Broil the stuffed burgers 3 to 4 inches from heat for 4 to 5 minutes until cooked to desired doneness.
- Serve on split hamburger buns with lettuce leaves and sliced tomatoes.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce to the beef mixture or experimenting with different cheeses such as pepper jack for a spicy kick. If you're short on time, use pre-cooked bacon or substitute with turkey bacon for a lighter option. Ensure the patties are sealed well to prevent the filling from leaking during cooking.
Serving Suggestions
Serve these delicious stuffed burgers with crispy fries or a fresh side salad for a well-rounded meal. They pair beautifully with sliced pickles and your favorite barbecue sauce. For a complete experience, consider browsing more American recipes to complement your burger night.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until heated through. Alternatively, reheat in a skillet over medium heat, flipping occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Bacon And Mushroom-Stuffed Burgers contains roughly 505 calories, with 14g protein, 55g carbohydrates, and 27g fat. It is an excellent source of vitamin D (199% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture up to a day in advance. Store it in the refrigerator in a sealed container. Just make sure to let it come to room temperature before filling the patties to ensure even cooking.
What if I want to make these burgers healthier?
You can substitute ground turkey or chicken for the beef to reduce fat content. Additionally, using whole grain buns and loading up on fresh veggies can enhance the nutritional value of your meal without sacrificing flavor.
Can I grill these burgers instead of broiling?
Absolutely! Grilling adds a wonderful smoky flavor. Preheat your grill to medium-high heat and cook the stuffed burgers for about 5-7 minutes per side, or until they reach your desired doneness. Just be sure to keep an eye on them to prevent flare-ups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).